Week 17 – Golden Pita Bread
Come bake this fluffy, soft, delicious pita bread with me! The recipe is rather simple and the results are so much better than store-bought!
Week 16 – Magic in the Middles
Link to video HERE I know we have already done stuffed cookies, and while they were good, they just missed the mark for me. So I was happy that these were on the list for April. Downright giddy because PEANUT BUTTER AND CHOCOLATE! In cookie form, nothing can top those Girl Scout Tag-A-Longs… but these…
Week 14 – Bagels!
Making your own bagels is absolutely a skill worth learning! With some time, patience, and practice, you’ll never buy another bagel!
Week 12 – Sausage, Apple, & Cheddar Pocket Pies!
A few of the mistakes I made: 1. I absolutely forgot an entire cup of flour, so that is why my recipe only made 4 pies. Yours should make 8! Learn from my mistakes, measure stuff like that ahead of time. 2. I should have spread the filling closer to the edges. Mine was all…
2024 Baking Challenge Week 11 – Irish Soda Bread Muffins
I’ll be honest from the get go… While I enjoyed the flavor of these muffins, the texture was a HUGE NOPE for me. I can’t help it, I have food texture issues and this set them off big time. If you have issues, maybe grinding up the caraway seeds would help? Other than that, this…
2024 Baking Challenge Week 10 – Salty & Sweet Nutella Stuffed Cookies
Getting this one in a little late today, sorry about that! I’m just going to give you my tips and them jump right into the recipe! Stir your jar of Nutella, then stick it in the fridge for a few days, or the freezer about 30 minutes before you start this recipe. It will make…
2024 Baking Challenge Week 9 – Irish Cream Shortbread
Happy March and welcome to the THIRD MONTH of the baking challenge!!! I’ve picked a few recipes this month that are VERY on-brand, and I really hope you enjoy them! Kicking things off this month, I wanted something pretty simple, and this recipe called to me! Few ingredients, not much prep time, and a slow…
2024 Baking Challenge Week 8 – Braided Lemon Bread!
You can find the recipe for the lemon curd HERE. It is a bit time consuming, but not overly complicated. I also go over that in the first part of the VIDEO. You will need to make sure it has time to set up in the fridge, about 3 hours per the recipe. I am…
Week 15 – Classic Chocolate Whoopie Pies
Confession: I can’t recall ever eating a whoopie pie. Ever. So this was a new experience for me and it was soooooo good! I do plan on using a piping bag next time to see if I can get my cakes more uniform. The cookie scoop wasn’t so bad, but I think I could do…
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